This delicious dish is ready in less than 30 minutes. Instead of putting it on a pan, try putting the shrimp in separate cups made of aluminum foil. Pour in the butter mixture and broil. The aluminum foil kept in all the sweet juices f
February 14, 14 Comments. Happy Chinese or Lunar New Year! My favourite thing about Chinese New Year is that my hubby will whip up a bunch of delicious Chinese dishes. This year he surprised me with my favourite tiger prawns in a delicious garlic ginger soy sauce. So, of course I had to photograph and share this masterpiece with you! When my hubby prepares these Chinese dishes, it literally looks, tastes, and smells like it came from a fancy Shanghainese restaurant, but no, it came from my fancy Shanghainese husband:. These tiger prawns are perfectly cooked, juicy, tender and immersed in incredible Asian flavours of garlic, ginger and soy sauce.
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I love shrimp and I am so happy that I have trained little G to be a mini-me. But he is onto a very good start and I am just so excited that he is loving similar kinds of food as I do. As G is five years old now, I am also eager to train him on his spice tolerance and start eating spicy food. So far, little G is doing well on Thai sweet chili sauce.
Prawns are a delicious and versatile ingredient that can be enjoyed in a multitude of ways. From curries and salads to Middle Eastern recipes, our best ever prawn collection has it all. Looking for prawn recipes?