To assure the longevity of your cast iron teapot or tetsubin non kettle type please follow these basic guidelines: Before using your cast iron teapot for the first time: Thoroughly rinse the teapot with hot water. While the teapot is still warm, dry the teapot inside and out with a dry cloth. When using your teapot always note the following: Use the cast iron teapot to brew tea, not as a stove-top kettle. The enamel lining is fragile and could be damaged. Never use in a microwave oven.
Looking to learn more about teapot options? Cast iron teapots offer a unique way to brew tea that draws from traditional inspiration and can be molded to suit modern convenience. These teapots were originally used to brew tea over open charcoal fires, creating a dramatic ambiance that enhanced flavor. Today, you can brew the traditional way or make your life easy by using a cast iron kettle on the stove. Find out if cast iron is right for you and start brewing better tea. Cast iron tea kettles are particularly common tea vessels in Japanese and Asian culture.
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Enjoy a cup of tea Japanese-style, with one or our beautiful cast iron teapots. Their looks will make them the star attraction in any kitchen, while their sturdy construction means they will stand the test of time. What is more, the cast iron will distribute and retain the heat of your tea — keeping it warm for longer. To find out more about serving our quality teas in your hotel, tearoom, restaurant, spa or specialist tea shop.